(Photo by Taste of Home) |
Thursday, July 26, 2012
California Quiche
Subscribe to:
Post Comments (Atom)
Recipes, memories and random thoughts from my kitchen
(Photo by Taste of Home) |
Bloodroot ~ one of our first spring wildflowers I had so many thoughts I wanted to tie together -- a poem I wanted to share (since Apri...
Sounds yummy!! I would cut up the veggies as well. I cannot abide big chunks in a quiche!!
ReplyDeleteWe'll have to try this one :). I love quiche and no crust is just perfect for me :).
ReplyDeleteHi ladies!
ReplyDeleteHope you do enjoy this recipe if you try it. It seems as if it would be very adaptable as one could use different cheeses and veggies, and even add chopped chicken or ham or crumbled bacon. The cream cheese pieces in it (I use the lower fat Neufchatel) are a nice flavor surprise.