|(Photo by Taste of Home)|
I really liked using the coleslaw mix as it saved a lot of slicing or grating. I had seen a similar recipe that called for 4 cups of shredded cabbage and decided that a pound of coleslaw mix (I used the Nason brand, made in Maine) would approximate to the same thing. I found a great buy on pork sirloin steaks at our local supermarket yesterday, and that's what I used for meat.
This is great over rice and with a simple salad of leaf lettuce and mandarin oranges.
Hope your family enjoys this chow mein if you try it!