|Photo by Taste of Home|
For today, I wanted to share this recipe for Bacon Chive Potato Salad. I don't know why exactly, but this recipe seemed much easier than my usual quick, no-real-recipe version. For one thing, this contains no eggs, so that step of hard-cooking eggs is eliminated.
I had a little bit less bacon bits than the recipe called for; I probably used between 1/4 and 1/3 cup bacon bits. I have chives growing nicely in my garden (actually getting ready to flower!) and so I easily got the necessary amount of those. The only other thing I changed was to cut the red potatoes in cubes rather than wedges. It may not be as pretty, but it seems easier to eat.
I was very pleased with the flavor of this salad. The dressing ingredients are so ordinary that I wasn't expecting it to be so flavorful, but that ground mustard really makes a difference.
The salad days of summer are approaching! Hope your family enjoys this yummy salad as much as we did!