Friday, March 13, 2015

My early spring hutch


I'm simply going to share a few photos and captions of my hutch decorated for early spring.  Not too different from past years, but a couple of new things perhaps.
The lower shelf.  Pretty simple; I have a couple of pieces from the "Grandfather dishes" mentioned in an earlier post; a couple pieces from the Colonial Homestead dishes I collect; some Fiestaware salt & peppers, a St. Patrick's Day tag by my friend Judy; and all arranged on a crocheted-edge vintage cloth I made last summer.

Middle shelf -- this has pretty much stayed the same with a maple sugaring display, including a spile that was my grandfather's.

Top shelf; I used a different teapot this year and added my sweet "Thankful" sign that I got at The Wilds of New England.  It's appropriate for any time of year!

On the dining table, I've placed a wooden tree and a little maple syrup tin under glass in my small cake dome.


Hope you have enjoyed this look at my simple early spring decorating!

7 comments:

  1. Very pretty and I am sure it is a cheerful corner in your home. The daffodils are blooming here and the temps have much improved. Spring is coming!!

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  2. Thanks, Arlene! It is indeed a cheerful corner in our home -- makes me smile and "think spring" every time I pass it.

    Enjoy your daffodils! Temps have moderated here, but we are in for another cold snap and maybe more snow this weekend.

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  3. Love the St Patrick's Day shelves. My Dad sent me a Snoopy St Pat's day card every year when I was away from home. I should have kept them all.

    I would love the recipe for your corned beef you brought Sunday... it was very yummy.

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  4. That is so neat about your day and the Snoopy St. Patrick's Day cards!! I'm glad you enjoyed seeing some of my green/St. Pat's decor. I usually put up a St. Pat's Day ribbon board, but didn't find time this year.

    So glad you liked the corned beef! I really love that recipe. I've sent you the link in a personal email, but here is the address if others are interested: http://www.tasteofhome.com/recipes/glazed-corned-beef-dinner. I usually buy some corned beef after St. Pat's Day when it can often be had for 99¢/lb. or so, and freeze it for later.

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  5. I mean it is neat about your DAD and the Snoopy cards, not your day. Slip of the keyboard!

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  6. Oh what a cute idea with the maple syrup can and tree under the cloche. Perfectly seasonal just now!

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  7. I am glad you like it, Vee! I love displaying little treasures under glass. I always do a little bit of maple sugaring-themed decor this time of year. Love it! I want to do an entire post (or maybe more) of my "maple memories", if I can only find the time.

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