Brenda had asked for the recipes for my Ranch French Bread and Sweet Potato Oven Fries. They’re here in the kitchen in other places, but I decided to post them again here. This way, I can include my recipe for Ranch Dressing Mix, which I prefer to the store-bought in any recipe which calls for the dry mix. It works just fine and is much cheaper.
I have found the Ranch French Bread makes a huge hit with everyone who tastes it. I’ve taken it to our monthly church potlucks several times now and it always disappears! I cut the loaves in half and keep the half loaves in the freezer -- always ready when we need bread to accompany a soup or salad. Here’s the recipe:
RANCH FRENCH BREAD
1 1/4 cups warm water
4 Tblsp. buttermilk powder
2 Tblsp. canola oil
1/4 cup sugar
2 eggs, at room temperature
1 Tblsp. ranch dressing mix
1 tsp. salt
4 cups bread flour
2 1/4 tsp. active dry yeast
Place all ingredients in bread machine. Choose the dough setting and press the start button.
When dough is finished, turn it out onto a lightly floured surface and divide it in half. Roll each portion into a 14-inch by 12-inch rectangle. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck the ends under. Place seam side down on a parchment-lined (or greased) baking sheet. With a sharp knife, make 5 shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake in a preheated 350º oven for 20 to 25 minutes or until golden brown. Brush lightly with butter. Remove to wire rack to cool.
Yield: 2 loaves
I adapted this recipe (which originally made 4 loaves) so I could make the dough in the bread machine. I love the way the machine produces perfectly kneaded, perfectly risen dough to work with.
We were pleased with how wonderfully this bread turned out. It’s delicious, with a lovely texture.
And here’s the recipe for the dressing mix:
RANCH DRESSING MIX
2 Tblsp. plus 2 tsp. dried minced onion
1 Tblsp. dried parsley flakes
2 1/2 tsp. paprika
2 tsp. sugar
2 tsp. salt
2 tsp. pepper
1 1/2 tsp. garlic powder
In a small bowl, combine all ingredients. Store in airtight container -- a jar, tin, or small plastic container would work well. For each packet of ranch dressing mix called for in a recipe, use 1 Tblsp. of this mix.
The oven fries are more of a technique than a recipe. There is a recipe for them in, if I remember right, the newest
Simple & Delicious magazine. But I just adapted a recipe for regular oven fries to make these. We loved them.
SWEET POTATO OVEN FRIES
This is what I did to serve the 2 of us. You could surely double, triple or quadruple the ingredients to serve your group.
1 large sweet potato
1 Tblsp. olive oil
1/4 to 1/3 cup flavored dry bread crumbs
1 Tblsp. Parmesan cheese
Dash or two of salt
Dash of cayenne pepper
Peel the sweet potato and cut into wedges. The sweet potato I had was quite large, so I cut it into thirds horizontally and then cut each third into 8 wedges. Place the wedges in a ziplock bag -- I recommend the gallon size -- with the olive oil; seal the bag and shake well to coat the wedges with oil. Then add the remaining ingredients to the bag; seal and shake again so the wedges are coated lightly with the crumb mixture. Arrange on a foil-lined baking sheet and bake at 350º for 50 to 60 minutes.
And there are your recipes, Brenda (and anyone else who would like them). Enjoy!
I am planning to make this homemade Ranch Mix as well as the French Onion Soup Mix. I wanted to purchase the book Make Your Own Groceries off of Amazon but the cheapest copy was around $40 - Yikes!! I think that I will have to be content with what I have or ask for this book as a gift:).
ReplyDeleteOh, Mrs. T, this sound delicious! I can't wait to try it soon :) You always have such yummy recipes, and wonderful devotionals!
ReplyDeleteGreat sweet potato fries! My little guy REALLY liked them. I thought that they were quite tasty - for a sweet potato:). Not being a big fan of them, I was impressed with how easy and yummy they were. Have a great Thursday.
ReplyDeleteHi ladies,
ReplyDeleteSo happy to have you here at my kitchen table!!
Arlene -- thanks for the encouraging words! Hope you get to try these recipes soon and that you enjoy them.
Rachel -- Try eBay for the Make Your Own Groceries book, or maybe American Book Exchange (ABE Books). I'm sure either one would be cheaper than Amazon. There is also a second book called More Make Your Own Groceries.
I'm so glad that you liked the sweet potato fries and that your little guy liked them very much! What a nutritious snack for him! The recipe certainly is easy. I'm a big fan of easy!
Have a great day, ladies!
God bless,
Mrs.T