|(Photo by Taste of Home)|
FALL APPLE DIP
1 8-ounce package cream cheese, room temperature (I use Neufchatel)
3/4 cup brown sugar
1 teaspoon vanilla
Blend together cream cheese, brown sugar and vanilla. Place in a small bowl.
Wash, core and slice apples -- Honey Crisp apples are a real favorite, but for this occasion I think I used Ginger Gold and Cortland -- dip into orange juice, then drain and arrange in concentric circles on a pretty plate. Place bowl of dip in center. Refrigerate any leftover dip.
And that is it. Simple! It went over well with those at the get-together, and I won't wait so long to make this recipe again!