Monday, October 01, 2007
Menu Plan Monday for October 1
Another Monday! And the start of a new month, too! Some of my menus are held over from last week, but I have some new ones too.
MONDAY: Mrs. Wojcik’s Potato Soup, Whole Wheat Bread
TUESDAY: Stuffed Shells, Salad, Breadsticks
WEDNESDAY: Boston Subs, Three-Bean Salad
THURSDAY: Macaroni & Cheese, Green Beans, Apple Salad
FRIDAY: Southwestern Frittata, Breakfast Potatoes, Winter Blend Vegetables
SATURDAY: Mexican Chicken Sandwiches, Southwestern Rice Bake
SUNDAY: (potluck at church) Roasted Vegetable Chili, Green Apple Spinach Salad, Almond Apple Cheesecake
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your menu looks delicious, have a blessed week!
ReplyDeleteMmmm, cheesecake sounds yummy!
ReplyDeleteHow fun -- I am doing Mac and Cheese with green beans this week, too! :) Great minds think alike :P
Hi ladies,
ReplyDeleteThanks for stopping by my kitchen table! Arlene, that is so funny that we have one of the same meals planned for this week! Thanks for sharing that.
Have a great week!
God bless,
Mrs.T
Hi Mrs. T,
ReplyDeleteWe had your Spicy Lemon Chicken tonight and it was DELICIOUS! It is a very healthy dish and quite easy to assemble. I just wanted you to know:).
I have a question that you may be able to answer. I am on the prowl for a good Cider Donut recipe. I've yet to find one and I wondered if I could add cider to the donut recipe I already use instead of the milk. I wasn't sure if the milk was necessary or if a substitution would work such as cider. Do you think that it would change the donuts much?
Hi Rachel,
ReplyDeleteI am going to do a bit of a search through some of my cookbooks and recipe clippings and see what I come up with. I know that somewhere (probably in my "recipes to try" binder) I have an article from an old Yankee magazine about a lady who was a famous donut maker in Maine. I think there may have been a cider donut in there...
I am just not sure about substituting cider for milk. I wouldn't hesitate substituting cider for *buttermilk* as they are both acidic, but am just not sure about regular milk. I would think also with the cider you might want to adjust the spices somewhat -- probably more cinnamon, less nutmeg, maybe add some cloves.
I'll see what I can find out and get back to you! Have a great day!
Hi Mrs. T,
ReplyDeleteI wanted to thank you for sending the recipe and tips to me. I'll let you know when I make the cider donut recipe.
I appreciate the time that you put in as you looked through your recipes and surfed the web in search of a good recipe.
I would have responded via email but I can't seem to send out messages for some reason. My husband is good at pinpointing and correcting computer issues so I hope to have email access once again.
Have a wonderful Wednesday and Thanks again!