|Photo by Taste of Home|
When the time came, I decided it was just too hot to turn on the oven, so we grilled it instead, for about the same amount of time. The chicken turned out delicious. We enjoyed it with homemade baked beans (reheated from last week), store-bought potato salad, and Vidalia onions cooked in the microwave with beef broth and butter. A yummy meal without heating up the kitchen!