|Photo from Taste of Home|
I used almost double the amount of rice because I had some cooked brown rice on hand, but I didn't make any extra dressing. That worked out fine and the salad was still nice and flavorful. I left out the green onions because I didn't have any; just added some dried minced onion in with the dressing ingredients. I also left out the radishes and the grated carrots. I used red peppers instead of green because I happened to have some red ones on hand.
We enjoyed this very much and I will definitely be making this salad again! It was very refreshing on a hot summer evening.