I prepared a slightly Irish supper, but that's as far as we went in celebrating. I didn't even think to wear green. For supper, I made Irish Coddle, considered a true Dubliner's supper dish, according to my sources. It's essentially a flavorful combination of sausages, bacon, onions and potatoes. Very good. And then I tried a recipe for gluten-free Irish soda bread. I'll try and share the link tomorrow. I was running short on time -- seems like I never allow enough time to prepare supper! -- so I turned it into muffins instead. They came out excellent and I will be making that recipe again and again. The muffins are not overly sweet and so would go well with soup.
And now, goodnight. Hope you all had a lovely day!
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