|(Photo by Taste of Home)|
We liked this dish a lot. I liked the fact that it only called for five eggs, and the addition of sour cream was a little different but very good. (I used light sour cream.)
I was out of mushrooms so used diced zucchini instead, a substitution I would definitely make again. And I don't have an ovenproof skillet, so I skipped the step of browning the frittata under the broiler, and left off the extra cheese as well. It was just fine that way, and saved a few calories too.
We had this with home fries and fresh salsa on the side. A very tasty meatless meal! Maybe your family would enjoy it, too.