Recipes, memories and random thoughts from my kitchen
Saturday, July 27, 2013
Blueberry Coconut Muffins
My dad's blueberry bushes are producing some yummy fruit right now and so I just had to make some muffins. Thankfully the weather was cool enough for baking. I made a batch of regular blueberry muffins for everyone else and then a batch of gluten free ones for myself. I keep them in a covered plastic box in the freezer and heat them up one by one as needed.
This is the recipe I used: Gluten Free Fruit Muffins. It is the tried and true recipe from King Arthur that I love. I skip the streusel topping as it is just not necessary. So for these I added 1 and 1/2 cups blueberries and then, on a whim, I added about 3/4 cup of flaked coconut. The muffins turned out perfectly! Perhaps your family would enjoy them, too.
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.