|(Photo by Taste of Home)|
What a great recipe it is! I'd say it is very flexible and would turn out great no matter what substitutions were made. One reader on the Taste of Home site said she substituted black beans for the zucchini. I would imagine that would be excellent. I had no zucchini or green chiles so left them out. I don't like raw onion in salads, so left that out and added a little dried minced onion to the dressing. I did add a little extra sweet red pepper as I had some to use up.
This is a definite keeper recipe and I'm planning to make the salad again for a church potluck this Sunday!