|Photo from The View from Great Island|
This past weekend, I was in the mood to bake. And we were planning on having a guest, maybe several, over for supper on Friday evening. I had seen this Pumpkin Snack Cake with Praline Frosting on the Instagram feed of The View from Great Island, one of my favorite recipe blogs. It looked so scrumptious that I went to the blog at once and pinned the recipe to my Perfectly Pumpkin Pinterest board.
The only change I made in the recipe was to use the Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, rather than regular all-purpose flour. This baking flour is such a blessing because one can make regular recipes gluten free very easily by using it cup for cup in place of regular flour.
We ended up not having company that night, so I shared a tin full of the cake with my uncle and aunt. They really enjoyed it and commented especially on the delectable moistness of this pumpkin cake. That, and especially the praline frosting, are what makes this cake so outstandingly delicious.
If your family enjoys pumpkin recipes, I'm sure you'd love this cake. We certainly did!