Monday again! My menu plan this past week was adjusted due to Thanksgiving leftovers, etc. so I have some menu items I am repeating this week since they didn’t get used. Here’s how the week is looking:
MONDAY: Turkey Soup, Multigrain Biscuits
TUESDAY: (guests for supper) Creamy White Chili, Cornbread, Carrot and Celery Sticks, Apple-Cranberry Crisp
WEDNESDAY: Tamale Casserole (crockpot), Coleslaw
THURSDAY: Fish Fillets with Broccoli, Mashed Potatoes, Country Carrots & Celery
FRIDAY: Lentils Ole´, Baked Potatoes, Coleslaw
SATURDAY: Homemade Vegetable Soup, Tuna Melts
SUNDAY: (potluck at church) Spicy Lemon Chicken, China Lake Fried Rice, and a dessert (probably something Christmasy, but I haven’t decided yet)
Oh, your meals sound yummy! Spicy Lemon Chicken sounds especially interesting. Would you be willing to share your recipe? Have a wonderful week!
ReplyDeleteWendy,
ReplyDeleteYou can find my Spicy Lemon Chicken recipe in the archives for September 2007. It's in the post titled "Slow Cooking Thursday for September 27" and it is very tasty indeed!
Thanks for stopping by my kitchen table!