It's another bright, sunny, cold morning here in northern New England. The sun is beginning to have some real warmth to it, so that's encouraging. Here's my menu plan:
MONDAY: Crockpot Ribs, Baked Potatoes, Green Beans
TUESDAY: Leftover Crockpot Ribs, Potato Salad, Asparagus Mixed Vegetables
WEDNESDAY: Tortilla Enchilada Soup, Cornbread
THURSDAY: Chicken Shepherd's Pie, Orange Fruit Slaw
FRIDAY: Pizza, Breadsticks, Alphabet Vegetable Soup
SATURDAY: Hot Dogs, Homemade Baked Beans, Coleslaw
SUNDAY: (As mentioned some time ago, our church has now gone to a weekly -- rather than monthly -- potluck with an afternoon service to follow, to save heating the building twice on Sunday through the winter months, so my Sunday meal each week now through the end of March will be for the potluck.) Italian Sausage & Vegetables, Focaccia Bread, Royal Raspberry Chocolate Cake
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Usually close to 300 people -- sometimes more! -- share links to their weekly menus. You'll find some great ideas and often recipes too.
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