Tuesday, August 31, 2010

Best Zucchini Bars

I haven't made these bars in eons because they are very, very rich. But they are also absolutely delicious, and a wonderful use of zucchini. The recipe comes from an old Taste of the Country cookbook.


2 cups sugar
1 cup oil
3 eggs
2 cups flour
1 tsp. cinnamon
1 tsp. salt
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. vanilla
2 cups shredded zucchini
1 small carrot, shredded
3/4 cup old-fashioned oats
1 cup chopped nuts (may use less or omit)

1/2 cup softened butter or real margarine
3 ounces cream cheese, softened
1/4 tsp. almond extract
2 tsp. vanilla
2 1/2 cups confectioners' sugar (more if needed)

For bars: Beat together sugar, oil, and eggs in large bowl. Sift together flour, cinnamon, salt, baking soda, and baking powder; add to sugar mixture in bowl along with vanilla. Beat 1 to 2 minutes or until well mixed. Fold in zucchini, carrots, oats and nuts; mix well. Pour into a 15x10-inch jelly roll pan. Bake at 350ยบ for 15-20 minutes, until bars test done. Cool in pan on rack.

For frosting: Beat all ingredients together in medium bowl until smooth. Add more confectioners' sugar if needed to make frosting the proper consistency for spreading. Frost the bars. You may wish to let them set awhile before cutting.

Yield: 3 dozen bars


  1. These sound delicious...I will be trying these out as soon as it cools off a little bit here!

    Thank you,

  2. I hear you, Susie ... it is every bit as hot up here in NH, I think! Well, maybe not quite, but hot and uncomfortable, anyway.

    Hope you do try the bars and that your family enjoys them!

    God bless,


Thanks so much for stopping by to visit my kitchen table! I love company here in my kitchen, so be sure to leave a comment so I'll know you've visited! I'll answer your questions and comments here on the blog unless you request otherwise.