Monday, October 30, 2006
Menu Plan Monday
It's good to be back in the groove of menu planning after 2 weeks of vacation. I did do some cooking at my daughter's house and helped with meal prep at her in-laws' home, where we were staying, but on the train we just sat back and enjoyed our meals. That was fun, but I'm glad to be back to my regular routine.
Here's my plan for the week:
MONDAY: Crabmeat Breakfast Pie, Potato Wedges, Asparagus Stir-fry Veggies
TUESDAY: Hearty Pasta Tomato Soup, Seven-Grain Bread
WEDNESDAY: Crockpot Ribs, Mashed Potatoes, Winter Squash
THURSDAY: Creamy Country Chicken & Vegetables, Biscuits or Cornbread
FRIDAY: Italian Baked Pasta, Winter Blend Vegetables, Ciabatta Bread
SATURDAY: Bruschetta Chicken Bake, Italian Mixed Vegetables, Salad
SUNDAY: (our monthly potluck at church) Nevada Chili-Albondigas Soup, Herbed Dinner Rolls, Crumb-Topped Apple Pie
Looking forward to seeing others' menus!