Monday again! My, these Mondays do come around quickly! It looks like a busy week ahead. Here’s my menu plan:
MONDAY: Pork Tenderloin (leftover from Saturday), Sweet Potato Oven Fries, Coleslaw
TUESDAY: Vegetarian Penne, Cucumber Salad, Multigrain Ciabatta Rolls
WEDNESDAY: Dilled Salmon Pasta Salad, Ranch French Bread, Baby Carrots
THURSDAY: Garlic LIme Chicken, Potato Salad, Green Beans
FRIDAY: Garden Fritatta, Breakfast Potatoes, Tomato Aspic
SATURDAY: Italian Submarine Sandwich, 3-Bean Salad
SUNDAY: Crockpot Ribs, Potato Salad, Easy Veggie Salad
what a wonderful meal plan!! Great job.
ReplyDeleteLooks great! I wanted to let you know that I did the crockpot ribs and they were yummy. I bought the wrong cut of ribs though - lots of fat, very little meat. The only change I will make is to look for meatier ribs on sale. The small amount of meat that was there was quite tasty:).
ReplyDeleteWow great meals thank you for sharing :)
ReplyDelete♥Sandra♥
Menu Plan Monday
Hi ladies,
ReplyDeleteThanks so much for stopping by my kitchen table this morning!
Rachel, I'm sorry you ended up with a disappointing cut of ribs! Hope you can find better ones next time. The ones I use often have a fair amount of fat, but they have lots of meat. I'm glad you enjoyed the flavor though.
Have a great Monday, everyone!
Just wanted to let you know that I have been reading your blog off and on all day today. I love all you recipes and tips. I tried the roasted veg. for supper tonight and they were great, definitely a keeper! Thanks!
ReplyDeleteI found your blog through Rachel Feehan's blog, and will be coming back often!
Welcome, April!
ReplyDeleteI am so happy you stopped by my kitchen table and that you are finding some good recipes and tips. Glad you liked the roasted veggies. We really enjoy them, especially in the summer when we can get nice fresh zucchini, summer squash, etc.
Please stop by any time! There's always room for one more around my kitchen table!
God bless,
Mrs.T