Monday, October 08, 2007
Menu Plan Monday for October 8
Another Monday! It looks like a busy week ahead -- it’s our church’s missions conference weekend, and that involves a lot of cooking and hospitality, not to mention flexibility. I don’t have all of my meals planned completely, but here’s my working plan:
MONDAY: Hamburgers, Roasted Vegetable Chili, Green Apple Spinach Salad (all leftovers from the weekend)
TUESDAY: Tuna Macaroni Casserole, Coleslaw, Breadsticks
WEDNESDAY: Boston Subs, 3-Bean Salad
THURSDAY: Spinach Chicken Manicotti, Asparagus Stir-fry blend, Ranch French Bread
FRIDAY: Southwestern Frittata, Breakfast Potatoes, Winter Blend Vegetables
SATURDAY: (international covered dish dinner at church) Pastitsio, and a salad and dessert yet to be determined
SUNDAY: (we may be having guests for lunch, and if so, my plans will change.) If it’s just us, we will probably have Tortilla Enchilada Soup and Cornbread.
Sunday night we will have a pie fellowship after church. I haven’t decided for sure, but I’ll probably bring a Chocolate Peanut Butter Pie and a Crumb-Topped Apple Pie.