Wednesday, April 13, 2011

A fabulous clam chowder recipe

(Photo by Taste of Home)
Just had to quickly share this Taste of Home recipe I tried last night for supper: Golden Clam Chowder. It was easy to prepare and absolutely delicious! I used sliced green onions (because I had some to use up) instead of a regular onion, which worked fine. I also cut down on the garlic to 3 cloves and used only 1/2 tsp. thyme. This is definitely a keeper recipe which I will make again and again!

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