Monday, November 16, 2015

Bell Peppers and Pasta

Photo from Taste of Home
Mr. T and I eat a lot of meatless meals, so I am always on the lookout for some new recipes.  Here is one we've been enjoying for the past few months: Bell Peppers and Pasta.  We have access to lots of free produce thanks to the generosity of friends, and one item we often get is the colored sweet  peppers -- red, yellow, and orange.  So rather than just using just red and green peppers as the recipe specifies, I often use a combination of several colors. 

This is a delicious meatless main dish!  I often use rotini instead of penne, though either one is great.  I use the Ronzoni gluten free pasta.  This is good even without the black olives, but if you like black olives, I recommend including them, as they add to the flavor.  I have also found that more salt and pepper is needed, and possibly more oregano or Italian seasoning.  Taste before adding salt, though, as some feta cheese is more salty than others.

Hope you enjoy this recipe as much as we do!

1 comment:

  1. I love pasta dishes, especially with lots of bell peppers - a great way to add lots of flavor to a pasta dish. My family prefers meat in all their meals, so I would be adding some chicken most likely, lol!

    Hope you are having a wonderful day :)


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