Vee actually did hand me a squash a week ago Saturday (along with many other lovely gifts which will be discussed in an as-yet-unfinished post). I believe she said that her neighbor had given it to her and so she was passing it along to me.
The other night I needed a side dish with some BBQ chicken and potato salad for supper, so I decided to cook the gifted (or should I say re-gifted?😀) squash. The side I ended up with was a little bit different and very easy, so I thought I would share how I did it. I'm sure this would work with green zucchini as well, but it was so pretty with the yellow zucchini. As per usual with food, I completely forgot to take a photo, so Pixabay comes to my rescue again.
So, here's the recipe:
A SIMPLE SQUASH SIDE DISH
1 yellow zucchini or summer squash, sliced -- I cut the larger slices, from the middle, in quarters
Olive oil
Salt and pepper
1 tomato, chopped
Italian seasoning or basil to taste
Heat some olive oil (I think I used a couple of tablespoons) in a saucepan. Add the sliced squash to the hot oil, sprinkle with salt and pepper to taste, and stir-fry for 2 to 3 minutes. Cover the saucepan and continue cooking, stirring occasionally, for another 5 minutes or so, until the zucchini is nearly as tender as you like it. Stir in the chopped tomato and the seasoning, cover and cook for another minute or two until the tomato is heated through.
Makes 2-4 servings.
I added the tomato for color, but it contributed nice flavor as well. I wish I had thought to use my fresh basil in this! I'm sure there will be other opportunities throughout the summer, as zucchini and tomatoes will no doubt continue to be abundant.
And there you have one idea for what to do when Vee (or anyone else) hands you a squash.
Hi, this is my first visit to your delightful blog and very timely I might say. I have squash coming out my ears and can always use a new recipe. I have been having fun touring through some of your past posts and I love it here. So much that I have just become your newest follower. I do hope that you will visit my blog and maybe find it even half as inspiring as yours.
ReplyDeleteHappy to meet you.
Connie :)
Welcome, Connie!
DeleteI'm pleased to meet you as well! I am so happy that you found your way to my kitchen table and that you are loving it here!
Be sure to check (if you haven't already) the "zucchini" label in the label cloud at right. Lots more good ideas for that prolific squash!
I did visit your blog and have begun following via email. I found plenty to see (and be inspired by) at your crafty home cottage!
Blessings,
Mrs. T
Yellow squash is a favorite here at the farm, this sounds like a must try for me thank you for sharing.
ReplyDeleteBlessings,
Sue
Hope you enjoy it if you try the recipe, Sue! We certainly did. Yellow squash was a summer favorite when I was growing up and we would buy it fresh from the farmstand.
DeleteI can eat squash but getting Joe to even taste it is a challenge I gave up on years ago! This recipe does sound good though!
ReplyDeleteYou might cook a little squash just for yourself, Terri! I wonder what it is that Joe doesn't like about it?
DeleteThat recipe sounds delicious!
ReplyDeleteAfter awhile its easy to run out of squash ideas. :}
Bless you ♡
Very true! New squash ideas are always welcome!
DeleteI knew that you’d have a far better use for it than I. (Not a fan of summer squashes.) I should put a sign on my door...no nukes, no cukes, and definitely no zucchini. You made me laugh with the “regifting” comment.
ReplyDelete"Regifted" just popped into my head and I was pretty sure you'd be amused, not offended. Now you can tell the neighbor the squash was delicious, though!
DeleteYum! Those looks just like the ones I am growing. I may have to try your recipe!
ReplyDeleteRe-gifting squash -- is that like neighbors leaving zucchini in your unlocked car at night? (smile)
ReplyDeleteI have prepared your squash recipe in my imagination and it was delicious!