Thursday, June 14, 2007

Slow Cooking Thursday for June 14

Okay, it's still Thursday -- but I am very late getting this posted! Sorry about that -- it's been a busy day.


3 to 4 pounds of country-style pork ribs
Steak seasoning, lemon pepper or other favorite seasoning to taste
1 cup barbecue sauce

Place ribs in crock pot. Sprinkle liberally with the seasoning of your choice. Lemon pepper is good; Montreal-style steak seasoning is outstanding. Or try one of your own favorites. Cover crock pot. Cook ribs all day on Low, or 4 to 5 hours on High.

30 minutes before you are ready to eat, drain off all the liquid from the crock pot. Spread the barbecue sauce over the ribs. Cover crock pot again and continue to cook for 30 minutes.

This easy recipe produces some of the tastiest ribs you will ever eat. If you use bone-in ribs, the meat will fall off them. Boneless ribs are even better. This has become a favorite meal in our family! Great with potato salad and raw veggies in summer, or with mashed potatoes and coleslaw for a warming winter meal.


  1. Anonymous11:00 PM

    this seems really simple--I really like that. I'm definitely trying it, thanks.

  2. This sounds delicious! We use Montreal Steak seasoning for lots of our recipes! It adds such great flavor. We'll have to try this one out soon!

  3. I have done this in a slow oven before and they are so easy and fabulous. I never thought about doing them in the crockpot. Thanks for the great tip.

  4. These are so delicious and easy, I hope those of you who have not tried them yet will do so and will enjoy them. This has become one of my staple crockpot meals.

    So nice to see you all here at my kitchen table!

    God bless,


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