Bring water and margarine to a boil. Remove from heat. Add flour and beat vigorously. Add eggs, one at a time, beating well after each addition. Pour the dough into an ungreased jelly roll pan (10x15 inches) and bake at 400º for 30 minutes. Remove to a wire rack and cool completely.
Combine pudding mix, cream cheese and milk. Mix until smooth and creamy; spread this filling over the cooled cake. Spread whipped topping over the filling. Drizzle with fudge sauce. Refrigerate until ready to serve.
Yield: At least 12 servings
This very delicious dessert is a recipe I heard many years ago on a radio cooking show. It may be made well ahead and serves a bunch of people.
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.