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My crockpot recipe today is from my friend Patty over at Patty's Pantry. This is a really delicious and different slow cooker recipe.
PATTY'S CHICKEN CHOP SUEY
4 boneless, skinless, chicken breasts
1 tsp. salt
1 tsp. minced crystallized ginger
1 C. sliced celery
1 small can sliced water chestnuts, drained
1 onion, sliced
2 C. chicken broth
2 Tbsp. soy sauce
1 C. sliced fresh mushrooms
1 16 ounce can bean sprouts
1/2 cup slivered almonds
Cut chicken into strips 2 inches long and 1/2 inch thick. Place in crock pot with salt, ginger, celery, water, chestnuts, onion, broth and soy sauce.
Cover and cook on low for 5-6 hours.
Turn control to high. Add mushrooms and bean sprouts.
Cook 15 minutes more.
Sprinkle with slivered almonds when serving.
Serves 4-6
Yum This is going into my must make file. Can you give me the link to Patty's. I have lost it.
ReplyDeleteHugs,
Elizabeth
Hi Elizabeth,
ReplyDeleteHere's the address --
http://pattys-pantry.blogspot.com/
This chicken dish is delicious -- I would never have thought of making chop suey in a slow cooker. But it's wonderful! You could thicken it a bit with cornstarch if you like it thicker, but it's great as is.
ooh, chinese in the crockpot is always a big hit with our family!!
ReplyDeleteThis sounds wonderful! I can't wait to try it out!! Thanks for sharing.
ReplyDeleteGreat recipe!
ReplyDeleteThanks for sharing.
Linda
Hi Mrs T..
ReplyDeleteI hope everyone enjoys this recipe. I have thickened this with corn starch too. Sometimes it just wasn't thick enough to suit me. I am so glad you mentioned that. I haven't made this in awhile, sounds kind of good!
Blessings to you, Patty
Hi everyone,
ReplyDeleteIt's so nice to see you all here at my kitchen table today!
Patty, I was going through my file of slow cooker recipes, trying to decide what to share this time, when I happened upon my printout of your recipe -- and was reminded of how very delicious it is! I think it is just too good a recipe not to pass it on. Hope that was OK with you and that you are feeling better.
God bless,
Mrs.T
Thanks Mrs. T. I posted a salisbury Steak recipe you might like this afternoon.
ReplyDeleteHugs,
Elizabeth
Hi Mrs T...of course it is Okay! I am happy you liked it. I haven't been using my crock pot much this summer and I usually do in the summer months. I need to get back in the groove.
ReplyDeleteThank you for the well wishes. My ears are the same...but I am still praying for a big change!
Blessings ~ Patty
Oh YUM.....can't wait to try it.
ReplyDeleteI have not had chop suey and didn't know that I would be able to make it so easily. :-) Woo Hoo for Crock pots. :-)
ReplyDeleteWe sure have a nice group around the kitchen table today!
ReplyDeleteHave a nice weekend, everyone!
God bless,
Mrs.T