Recipes, memories and random thoughts from my kitchen
Monday, May 18, 2009
Menu Plan Monday for May 18
A cool cloudy morning here in northern New England. A few of my meals this week are repeat ones because we ate more leftovers than usual and the ones I planned didn't get used. That's fine; it saves me thinking up new menus. Here's my menu plan:
MONDAY: Smoked Sausage Gumbo, Cornbread
TUESDAY: Pork Stir-Fry, Hot Rice, Fruit Salad
WEDNESDAY: Roasted Vegetable Subs, either Pasta Salad OR Soup (depending on the weather)
THURSDAY: Garlic Lime Chicken, Potato Salad, Green Beans
FRIDAY: Crabmeat Quiche, Breakfast Potatoes, Fruit Salad
SATURDAY: Hot Dogs, Homemade Baked Beans, Coleslaw
SUNDAY: Italian Wedding Soup, Bread or Rolls
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Often, well over 300 people share links to their weekly menus. You'll find some great ideas and often recipes too.
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.