Every Mother’s Middle Name is Guilt
3 hours ago
Recipes, memories and random thoughts from my kitchen
Bloodroot ~ one of our first spring wildflowers I had so many thoughts I wanted to tie together -- a poem I wanted to share (since Apri...
Oh my! I think I'm going to have to try that!
ReplyDeleteHope you enjoy this if you do try it, Mary Ann. If you like chocolate, I think you will enjoy the pudding!
ReplyDeleteI keep wondering how it would be using part (or all) butterscotch chips instead of the chocolate... may have to try that one of these days. I should add, too, that I never put whipped cream on this ... I just enjoy it plain.
OK. Tried this today. YUMMY! Works great with "The Dark Stuff" and I'm willing to bet you'd have no trouble with the butterscotch. Had whipped cream so of course I HAD to use it.
ReplyDeleteTFS
Linda,
ReplyDeleteSo glad you tried this and that you liked it so much!! With your hectic life, I imagine there are many days when a nice warm chocolate snack might be in order.
I think I will definitely try this with butterscotch chips soon, since I have some on hand.
Have a great weekend, and thanks for stopping in!
Heads up! Miss Mad says it's GREAT with the butterscotch, a bit of whipped cream and toffee crumbles on top. I liked it too.... ;-)
ReplyDeleteOh my, Linda -- that sounds wonderful! Were the accouterments (whipped cream & toffee crumbles) Miss Mad's idea, or yours? What an inspiration, to add the toffee crumbles!
ReplyDeleteI did try it with the butterscotch chips, and it is delicious just plain too.
Thanks for sharing!