If your family enjoys breakfast foods any time of day as mine does, you might like to try this old favorite recipe of ours: No-Turn Omelet. As written, this is an egg dish with cheese and sausage. But it is a very adaptable recipe.
I am not sure I have ever made this with sausage. I usually use either chopped ham or crumbled cooked bacon. I most often make this with shredded cheddar rather than the Velveeta®-type cheese that is specified. It would also be good with shredded Swiss cheese or maybe even Pepper Jack, I would think. Many similar recipes call for cubed bread or croutons, but this one calls for crushed saltine crackers, making it both easy and inexpensive. A meatless version is a possibility too -- one could add some chopped or sliced mushrooms in with the peppers and onions, maybe even chopped or shredded zucchini.
Hope your family enjoys this as much as we do!
A Stitching Finish
12 hours ago
Sounds yummy! We take food to our Sunday School class and this sounds like a winner. Thanks for sharing.
ReplyDeleteHope you and your Sunday School class enjoy this if you try it, Arlene!
ReplyDeleteI haven't visited you blog in a while. It's just been too busy and I am really happy it is because the stuff we're busy with means that maybe we'll be in our home this summer :)
ReplyDeleteThis sounds like a good cassarole to bring to our Sunrise Breakfast on Resurrection Day. I've been looking for recipes for this already... can you see I'm ready for spring?
Love ya
Mrs. D
Mrs.D,
ReplyDeleteThanks for stopping by for a visit! Seems like we only got to chat for a minute at church today.
Yes, this would be a good breakfast casserole for the sunrise breakfast. I will probably do a different one, so feel free to bring this one if you like! I'm hoping to post a few recipes (or links to previous posts) for Easter breakfast in the coming week. We will see how far I get with that plan!
Hugs,
Mrs.T