|(Photo from Taste of Home)|
I received a free advance copy of the December/January Country Woman magazine because they published my recipe for hot chocolate mix. I took the issue along on our trip as a special treat to read on the plane. A recipe that caught my eye was for Fiesta Sweet Potato Soup.
I tried the recipe earlier this week and it is very delicious indeed. I could only find 12-ounce packages of the chicken sausage (I used the garlic herb flavor of the Al Fresco brand) so I used only 3 of the sausages, reasoning that this would be the 9 ounces called for in the recipe. This soup is a little bit spicy, but I have a cold right now and so that appeals to me. I would definitely make this soup again. Hope your family enjoys the recipe if you try it!