Sunday Chicken Supper ~ a wonderful slow cooker meal!

(Photo by Taste of Home)

While out in Nevada, I helped my daughter a lot in the kitchen.  We tried this recipe Sunday Chicken Supper, from one of her Quick Cooking cookbooks, when we were getting together with another family.  We actually borrowed a second slow cooker so we could make a double recipe.

It was absolutely delicious.  We used white sweet potatoes (which I had never heard of or tried before)  rather than regular potatoes, and we used some boneless chicken breasts and thighs rather than the cut-up fryer.  Both families really enjoyed this flavorful but simple dish and it was wonderful to come in from our afternoon activities to a supper that was all ready and waiting for us.

I made this recipe again at home this past Sunday,  and Mr. T and I enjoyed it just as much here as we did in Nevada.  I used russet potatoes this time,  and used some bone-in chicken thighs and some chicken tenders.  I also used frozen pearl onions rather than the chopped onion, and frozen green beans rather than the fresh ones.  It seems to be a very adaptable recipe, which I really appreciate.  I think it would also be good with chunks of winter squash instead of carrots.

I thought I would share so others can try this yummy recipe!