|Photo by Lemon Tree Dwelling|
I decided to make the salad for our weekly potluck lunch at church. I wanted to make this as a side salad, so I left out the chicken. I also left out the green onions because I didn't have any, and I simplified the dressing a bit by just adding a mashed avocado to half a bottle of purchased ranch dressing. Other than that, I doubled the recipe. It made a large bowl full and every bit was eaten at the potluck.
For greens, I used a combination of baby spinach and Fresh Express Sweet & Crunchy blend, which is a mixture of red and green baby leaf lettuce and is just delicious. One of my favorites. For the sweet potato tots, I used Alexia Sweet Potato Puffs. This was my first try at using sweet potato tots -- in fact, I had never heard of them before trying this recipe -- but it won't be the last.
In fact, they are on my shopping list again this week. I'm making this salad again for this Sunday's potluck! It was that delicious. Thanks to Lemon Tree Dwelling for this fabulous recipe. Your family and friends might enjoy it, too.