Recipes, memories and random thoughts from my kitchen
Monday, June 15, 2009
Menu Plan Monday for June 15
A dark, drizzly, cool morning here in northern New England. Here's my menu plan:
MONDAY: Antipasto Salad ( a main-dish pasta salad leftover from Sunday's potluck at church), Focaccia Bread
TUESDAY: Basque Soup, Cheddar Cheese Bread
WEDNESDAY: Calzone, Pasta Salad
THURSDAY: Mt. Cube Hash (a baked casserole -- layers of carrots, potatoes, ground beef, onions, tomato soup), Baking Powder Biscuits
FRIDAY: Greek Spinach Pie, 3-Bean Salad
SATURDAY: Hot Dogs, Homemade Baked Beans, Coleslaw
SUNDAY: Beef Barley Soup, Oatmeal Bread
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Often, well over 300 people share links to their weekly menus. You'll find some great ideas and often recipes too.
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.