Rosemary Chicken with White Beans. I usually add more carrots, especially, and sometimes a bit more celery. And I don't bother to brown the chicken. It always tastes wonderful anyway!
I'm also baking bread this afternoon -- 2 more loaves of Miracle Bread . This time, I experimented a bit by using 2 cups of white whole wheat flour as part of the 6 cups of flour it calls for.
Can't forget to keep the woodstove stoked up... it's predicted to be another chilly one tonight.
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