|Photo by Taste of Home|
I've made these delicious, easy bars many times in the past. If you happened to receive a can of mixed nuts for Christmas (or even cashews, peanuts, or whatever) you might like to try this recipe. When using mixed nuts, I always cut up the Brazil nuts into smaller pieces for these bars. I think it looks nicer, plus the bars are easier to cut and eat.
Hope your family enjoys this recipe if you try it!