Here, for mom2fur, is the recipe for Breakfast Potatoes mentioned in my Menu Plan Monday. Enjoy!
2 medium potatoes, peeled and sliced
1/4 cup sliced onion
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
1/4 cup shredded cheddar cheese
Coat a 9-inch microwave-safe pie plate with cooking spray. Arrange the potato and onion slices in the plate and sprinkle with the seasonings. Cover and microwave on High for 5 minutes. Sprinkle with the cheese. Cover and microwave on High for 4 to 5 minutes more, or until potatoes are tender. Yield: 2 servings.
We really like this easy potato recipe from an old TASTE OF HOME magazine. It goes especially well with egg dishes, but I think it would also be good alongside a hamburger. You can obviously increase the amounts to make more servings, but if you do, remember that the cooking time will be longer.
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