Well, here goes with another menu plan! As usual, there are some repeat menus due to some that didn't get used last week. Tonight's menu is soup made from Sunday's leftovers, with bread leftover from Friday's supper.
MONDAY: Creamy Chicken Vegetable Soup, Seven-Grain Bread
TUESDAY: Meat Loaf (from freezer), Baked Potatoes, Zippy Cauliflower
WEDNESDAY: Pizza Loaf, Artichoke Bean Salad
THURSDAY: Sweet & Sour Pork Cutlets with Vegetables, Walnut Apple Rice
FRIDAY: Broccoli Hash Brown Quiche, Baked Squash, Ruby Pears
SATURDAY: Pasta with Greens 'n' Beans, Cole Slaw
SUNDAY: (potluck dinner at church) Meatball Stew, Herbed Dinner Rolls, Luscious Apple Trifle
And there you have it! Happy menu planning and cooking, everyone!
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