I’m back again with my plan for this week’s menus. It’s great to have this accountability -- it forces me to get my menu planning done early in the week. In the past, I would aim to get it done before Thursday -- the day that I shop for groceries -- but it seldom happened. Thinking it about it on Monday is very helpful. As usual, I have at least one holdover menu from last week because we ate leftovers, etc. instead of using menus I had planned. Here we go:
MONDAY -- Stuffed Peppers, Southwestern Rice Bake, Sliced Tomatoes
TUESDAY -- Broccoli Hash Brown Quiche, Baked Squash, Ruby Pears
WEDNESDAY -- Salmon Dill Croissants, Tricolor Pasta Salad
THURSDAY -- Fish Fillets with Spinach, Mashed Potatoes, Fruited Coleslaw
FRIDAY --Vegetable Shrimp Toss, Herbed Dinner Rolls
SATURDAY (our church picnic at a lake) --Italian Subs, Tangy Potato Salad
SUNDAY -- Hearty Pasta Tomato Soup, Herbed Dinner Rolls
Looking forward to seeing others' menus for the week!
Cross stitch smalls...
9 hours ago