Crab Quiche with Hollandaise. I have made crabmeat quiches before and we always enjoy the flavors. But this is probably the most flavorful crab quiche recipe I have ever tried and will probably be the one I use from now on. It contains frozen asparagus stir-fry blend, one of our favorite frozen vegetable mixtures. (I usually buy the Great Value brand.)
I did make a couple of changes. I used about half the amount of cheese and I used imitation crab, about 4 ounces, instead of canned crab. Also, I used a packet of hollandaise sauce mix rather than making homemade hollandaise sauce as specified in the recipe.
If you're looking for a good quiche recipe, give this a try. If your family enjoys seafood quiches, I predict you will enjoy this as much as we did!
A bit of spring
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