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| (Photo by Taste of Home) |
Last night I tried a new recipe. I had seen a "dinner in a pumpkin" recipe on my friend Nikki's blog and was intrigued. I found a similar one here at Taste of Home:
Savory Stuffed Pumpkin. The pumpkin is scooped out, then stuffed with a mixture of ground beef, mushrooms, rice, etc. and baked in the oven for an hour and a half. I turned the oven off just before we went to vote, and so this yummy meal was waiting for us in a warm oven when we returned from voting.
I should add that I chose not to use the water chestnuts and that I used fresh mushrooms (which I sauteed along with the onions) instead of canned ones. We both liked this meal a lot and decided it was a definite "make-again" recipe. In fact, a second pumpkin has been set aside for just the purposes of making another Savory Stuffed Pumpkin. I will serve it with homemade baked beans on Saturday night!
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