Thursday, November 15, 2007

Thanksgiving Tried & True #4 -- vegetable side dish

For today’s recipe, I thought I would share one of our family’s favorite Thanksgiving side dishes. My sister-in-law Dawn traditionally brings this broccoli dish to our family Thanksgivings. Some years she brings two of these casseroles and she seldom has any to take home. It is that much of a favorite!


1 16-oz. pkg. frozen broccoli cuts, cooked
Chopped onion to taste
Shredded cheddar to taste
1 roll Ritz (or similar) crackers, crushed
1 stick (or much less, if I am preparing this) margarine, melted

If using onion, saute´it in some of the margarine. Make layers of broccoli, onion, and shredded cheddar in a casserole dish. (1.5 quart would be fine, maybe even 1 quart.) Combine the crushed crackers and melted margarine and spread over the top of the vegetables. Bake at 350º for 30 minutes.


  1. Anonymous9:23 PM

    this is similar to mine, but not exactly!

    Amy Jo

  2. Anonymous11:25 AM

    Mrs. T this is similar to the broccoli casserole that one of my good friends' sister in law is so good, and a holiday favorite of ours!


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