A hot, humid Monday here in northern New England. Humidity is a normal part of summer here (and central air conditioning is not the norm, since our summers are so short). I have to keep reminding myself that this is the day that the Lord has made, and I am to rejoice and be glad in it! As usual, I've included some repeat meals which ended up not being used last week, and also several main-dish salads to help us beat the heat. Here's my menu plan:
MONDAY: Salmon Dill Sandwiches, Pasta Salad, 3-Bean Salad
TUESDAY: Leftovers from Monday
WEDNESDAY: Crab & Shrimp Salad, Tomato-Cucumber Salad
THURSDAY: Swedish Meatballs, Noodles, Broccoli
FRIDAY: Hot Ham & Potato Salad, Cornbread
SATURDAY: Leftover buffet
SUNDAY: (potluck at church) Mandarin Chicken Salad, Italian Sweet Bread, Picnic Cake (a chocolate cake with marshmallows that sink into the batter)
If you would like to see menus which others have shared, head over to I'm an Organizing Junkie and check out the links. Usually close to 200 people share links to their weekly menus. You'll find some great ideas and often recipes too.
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