Recipes, memories and random thoughts from my kitchen
Monday, September 17, 2007
Menu Plan Monday for September 17
Monday again! Time flies by so quickly. I simply can’t believe that September is now half over. Here’s my plan for this week, in which observant readers will notice some repeats that just haven’t gotten used in previous weeks:
MONDAY: Leftovers from Sunday -- Italian Sausage with Vegetables, Ranch French Bread
THURSDAY: Potluck lunch at my home with 5 other ladies; I’m providing Apple Salsa with Cinnamon Chips and Apple Crisp Pizza, and possibly something else. For my parents’ meal that evening, I’m making Gone-all-Day Beef Stew (yes, I’m going to be home, but I’ll be busy!) and Wheat Rolls.
FRIDAY: Southwestern Frittata, Breakfast Potatoes, Green Beans
SATURDAY: Crab Melt Loaf, Corn Chowder
SUNDAY: Spicy Lemon Chicken, Brown Rice, Asparagus Stir-fry Vegetables
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.