With New Year's Eve coming
up, I thought it would be the perfect time to share a recipe for an easy
hot dip that uses basic ingredients and can be simply heated in the microwave.We sometimes celebrate New Year's
Eve at church or with friends with a simple time of
fellowship, food and board games. I have often brought this
dip, along with breadsticks, and a large tray of Christmas cookies from
the freezer. It doesn't get much easier!
HOT PIZZA DIP
One 8-ounce package cream cheese
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1 cup pizza sauce OR spaghetti sauce
2 Tblsp. chopped green and/or red pepper*
2 Tblsp. thinly sliced green onions*
Breadsticks or tortilla chips for dipping
In a mixing bowl, beat the cream cheese and Italian seasoning together. Spread the mixture in an ungreased microwave-safe 9-inch pie plate.
In a bowl, combine the mozzarella and the parmesan. Sprinkle half of this mixture over the cream cheese in the pie plate. Spread the sauce over the top and then sprinkle all of the remaining cheese mixture over the sauce. Top with the chopped peppers and the green onions.
Microwave the dip uncovered on High for 3 to 4 minutes, rotating the plate a half turn several times if your microwave does not have a turntable, until the cheese is almost melted. Let stand for 1 to 2 minutes before serving with breadsticks or tortilla chips.
HOT PIZZA DIP
One 8-ounce package cream cheese
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1 cup pizza sauce OR spaghetti sauce
2 Tblsp. chopped green and/or red pepper*
2 Tblsp. thinly sliced green onions*
Breadsticks or tortilla chips for dipping
In a mixing bowl, beat the cream cheese and Italian seasoning together. Spread the mixture in an ungreased microwave-safe 9-inch pie plate.
In a bowl, combine the mozzarella and the parmesan. Sprinkle half of this mixture over the cream cheese in the pie plate. Spread the sauce over the top and then sprinkle all of the remaining cheese mixture over the sauce. Top with the chopped peppers and the green onions.
Microwave the dip uncovered on High for 3 to 4 minutes, rotating the plate a half turn several times if your microwave does not have a turntable, until the cheese is almost melted. Let stand for 1 to 2 minutes before serving with breadsticks or tortilla chips.
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| (Photo by Taste of Home) |
* You can top this dip with almost anything -- I have used finely chopped pepperoni, peppers or green onions only, a combination of the three -- or I have just simply topped it with a sprinkle of pizza spice. It doesn’t seem to matter what you use -- the dip is going to get gobbled up regardless. I very often bring this to potlucks because people enjoy it so much. I usually make two of these, and there is still never any left to bring home.
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