|(Photo by Taste of Home)|
I finally got around to trying this last week. The only changes I made were to use my own homemade chocolate syrup rather than buying it; and to use toasted pecans rather than peanuts. It came out very good, and everyone who has tried it has enjoyed it ... well, except for one six-year-old whose missing front teeth make it hard to chew chocolate chips and pecans. Maybe your family would like to try this easy ice cream, too! I think it would be an ideal recipe for kids to help with.