|Vintage advertising card from my collection|
But what if you, or someone who'll be at your Thanksgiving table, want to avoid gluten or wheat? That doesn't mean, thankfully, that you can't enjoy a nice slice of pie. I found this recipe: Gluten Free Pie Crust a few months ago and used it for an early Thanksgiving dinner we had when our family was visiting from out West. It's an easy recipe which you don't have to roll out -- just pat it into the pan. It won't work, obviously, for a double crust pie, but works fine for an open face pie or one with a crumb topping. I used it for a pumpkin pie then, and have just made a pumpkin-dutch apple pie with it. I've also used the recipe as the bottom crust for a favorite apple crisp pizza recipe. It is good and, as I said, very easy. If you need a gluten free pie crust, you will want to give this a try.
|Photo from GlutenFreeEasily.com|