|Photo from Taste of Home|
The muffin cups seemed a little easier to eat, and a little fancier, for a ladies' brunch, but this hearty egg bake in a 13x9 pan looks perfect for Christmas breakfast. We will enjoy it with our neighbor Walter's sourdough rye bread, cranberry coffeecake (leftover from the brunch; it's been in the freezer), and clementines.
Just got in from delivering a couple of cookie trays (I walked, so as to get some walking in; my walking partner was too busy to go today, but the weather is perfect). Now I'm off to prepare a few last kitchen gifts and wrap some gifts.
How is Christmas Eve day going at your house?