Recipes, memories and random thoughts from my kitchen
Friday, May 10, 2019
This week's Friday five
Here's a quick post with my Friday five:
1. A variety of wildflowers coming into bloom.
I've seen trilliums (just the red kind; not the painted trillium like
the one above -- though those will be coming soon), coltsfoot,
dandelions, purple violets, dogtooth violets, and bloodroot so far.
2. Getting out to walk five days this week. Last week was rainy and busy and it just didn't happen. This week has been much nicer for walking.
3. Time to blog!
It's been a blessing to have found time to blog every day this week and
to work on some older posts I've had in Drafts for awhile.
4. Supper out with my hubby on Tuesday night. We had gone to Lowe's to pick up a screen door for a friend, and on the way back Mr. T suggested stopping at The 104 Diner.
I got a tuna melt and he ordered a turkey and stuffing sandwich with
cranberry mayo and we shared the sandwiches, which come with homemade
potato chips. (Photo is from their website.)
5. Mackays Lemon Curd.
I love being able to find imported gourmet and specialty products at a
favorite discount store. I found this wonderful lemon curd from
Scotland: Mackay’s Lemon Curd at Ocean State Job Lot for $3.99! It is truly scrumptious. On a waffle with blueberry sauce on top ... simply amazing!
And there you have this week's very simple Friday Five!
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.