Monday, November 06, 2006

Menu Plan Monday

Here's my plan for this week. There are a few repeats due to leftovers and menus not used last week.

MONDAY -- Nevada Chili-Albondigas Soup (leftover from Sunday); Cornbread

TUESDAY -- Spinach Lasagna Roll-Ups, Mixed Vegetable Salad

WEDNESDAY -- Macaroni & Cheese, Green Beans, Applesauce

THURSDAY -- Seafood Chowder, Whole Wheat Bread

FRIDAY -- Chicken Bruschetta Bake, Italian Mixed Vegetables

SATURDAY -- Veggie Calzones, Spinach Broccoli Soup

SUNDAY -- Cranberry Pork Chops, Mashed Potatoes, Asparagus Stir-fry Vegetables

There you have it! Looking forward to seeing others' ideas!


  1. Anonymous10:29 AM

    Got some great sounding meals there! Spinach lasagna roll ups sound fun...what kind of spinach does it use? I've not gone back to the bagged yet but maybe it's ok to now.

  2. Hi Gail,

    The spinach lasagna roll-ups use the frozen chopped spinach. I haven't yet gone back to the bagged spinach either. I did love that fresh baby spinach! I haven't actually seen it in my local supermarket yet, but when I do I will probably get some.

    God bless,

  3. Anonymous3:24 PM

    Oh Mrs. T, your menu sounds DELISH! Very gourmet sounding! I love it :)

  4. Yummy, yummy, yummy! The lasagna rollups sound divine, as does the seafood chowder. You guys will be eating some delicious meals this week at your house :)

    Have a great day, and a terrific week!

  5. Anonymous3:06 PM

    The albondigas soup sounds fabulous! Thanks for posting the recipe!!!!


  6. You're welcome, Sherry! Hope you enjoy the soup.


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