|(Photo by Taste of Home)|
I do make just a couple of changes in the recipe. I leave out the jalapeno and the onions. I just don't enjoy raw onion in things, and it's been my experience that many other people avoid them too. Also, I substituted a can of great northern beans, drained and rinsed, for the garbanzos because I just prefer them. This time I used the white whole kernel corn and, although it wasn't as colorful, it was delicious!
As you can see, this is a pretty adaptable recipe and a very healthy one. It could even be a main course if served with whole grain cornbread or rolls alongside.